Salchert Meats provides custom processing for beef and pork. We are a state inspected facility. We continuously strive to improve the factors that enhance the quality of your meat protein. We achieve this by dry aging your beef and by the attention to detail during our
cutting and wrapping techniques.
Deliver animals between Sunday after 4 pm and Monday morning before 6 am. All slaughtering must be
pre-scheduled as space is limited.
Please call today to schedule the processing
by calling 920-999-2651.
Don't know a producer?
We offer a variety of cuts beef and pork.