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Locally Raised Pork

SKU 00024
$225.00
In stock
1
Product Details

*Price amount is approximate. The exact amount will be given at time of pick-up.

*All cuts are wrapped in freezer paper, labeled and frozen

*Any cuts that you choose not to take will be added to your trimmings

Pork

Whole or Half

Ham -Choose smoked ham or fresh pork roast

HAM SMOKING FEES:

Bone-in-Ham

(whole, Cut ½, Center slices with 3# Ends)

$12.00 ea

Boneless Ham

(Whole, Cut 1/2, Sliced 1#/pkg)

$12.00 ea

BACON or FRESH SIDE PORK

Bacon (sliced; wrap)

$8.00 ea ($.50; $.15 lb)

Side Pork

none

CHOPS, STEAKS, and ROASTS

Pork Chops

4 per pkg

Pork Steaks

2 per pkg

Loin Roasts

3# (recommended size)

Butt Roast

3# (recommended size)

Shoulder Roast

3# (recommended size)

Spare ribs

Yes or No

Hocks (Smoked Hocks $1.49)

Yes or No

Heart, Tongue, Liver, or Lard

Yes or No

TRIMMINGS

Description

Additional Cost

Ground Pork (1# tubes)

$.40/lb

Pork Sausage (1# tubes)

$.80/lb

Bratwurst Links, Patties or Smoked Brat

$1.00/lb

Breakfast Links

$1.50/lb

PROCESSING COSTS

Slaughtering Fee

$45.00

Processing Fee (no wrap)

$0.30/lb

Processing Fee (wrapped)

$0.40/lb

Steaks are cut to the thickness you specify: 1” is average thickness. Steak thickness must be the same for split halves to ensure there is an even division of the cuts.

Sausage or ground are packed in 1lb packs unless otherwise specified. The patties are in rolls of 10 unless specified. If you want different pack sizes please talk to us about your preference, there may be additional charges with other pack sizes. The sausage, ground and pattie meat all comes from the trimmings and will be adjusted accordingly based on your request.

Your pork will be ready for pick up on the Friday the week your animal was sent in for harvest. The smoked products will be ready two Fridays after the pork was sent in for harvest. You can pick up your pork during normal business hours.
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